Description
Those who love Japanese food and spicy meat dishes will love these meatballs. Help yourself.
Ingredients
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800 g
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1 piece
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1 Tbsp
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1 coup
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2 tooth
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2 tsp
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2 tsp
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0.5 cup
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0.66 cup
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1.25 cup
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1 tooth
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1 tsp
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4 Tbsp
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2 Tbsp
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1 Tbsp
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Cooking
Mix the minced meat with breadcrumbs. Egg to connect with Tabasco, soy sauce "Kikkoman ", finely cut onion and garlic, add grated ginger. Add in the minced meat, mix well and good beat. To form balls the size of a Golf ball. Lay them in a greased pan and bake in a hot oven at t=180 for about 20 mins to Remove and shift while in a Cup, cover with a lid.
In the pan where you cooked the meatballs, pour boiling water, add grated ginger, finely shredded garlic, honey, sugar and pour in soy sauce " Kikkoman ". Bring to a boil. Starch mixed with cold water and pour in stirring the sauce. Bring to boil and turn the heat off.
Meatballs to put in sauce and let stand for 15 min.
Then cook the meatballs in the sauce for another 20 min. serve Immediately.
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