Description
Usually bread is baked on the water, but it left the broth from the potatoes, and then bread over. Here found application. It's very simple, and the bread turned out delicious.
Ingredients
-
Potatoes
500 ml
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Sugar
1 Tbsp
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Yeast
1 Tbsp
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Sunflower oil
3 Tbsp
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Flour
5 cup
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Chicken egg
1 piece
Cooking
Warm up some broth, pour it into the bowl 200ml, add sugar, yeast and 1 tbsp flour. Send in a warm place for 15 minutes. You should get a hat like in the photo.
Now dobavlaet oil and remaining broth. Mix well.
Now introduce the flour, the dough should be soft, to hands does not stick.
It took me about 5 cups of flour. We put our dough in a warm place for 1.5 hours.
Our dough came. Abenaim, put in a form or proton, cover with a towel and wait another 15 minutes. Before baking coat with egg, and make slits in the preheated oven. Bake at 180 degrees for 35 minutes (maybe longer depending on oven, check with toothpick)
Here's our bread.
And this is in the context)
And even in the incision.
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