Milk heat, add the salt, sugar, oil and yeast. Mix well. Add the flour and knead the dough.

Leave the dough in a warm place until it increases in volume by 2 times. From this test, get 2 large pizzas. Divide the dough into 2 parts. Each roll into a large circle. Cheese to grate and put on the edge of the circle. Roll up sides with cheese.

Transfer the pizza on a baking tray covered with baking paper. In the center of pizza spread 2 tbsp of ketchup and squeeze out 1 tooth of garlic. Spread around the perimeter of the pizza. Cut the ham into fairly thin semi rings, tomato slices. Cucumber thin layers. In a circle put the ham with tomato in turn, can be a little bit to overlap. Randomly put on top of slices of cucumber. In the center put 2 tablespoons of canned peas.

On top sprinkle the pizza with grated cheese. Side brush with beaten egg yolk. Send in the oven the tart at 200 C until ready.