Description
This fluffy bread with a crispy crust, there is one drawback - it is impossible to stay in waiting when cool. We broke off and ate with butter, washed down with delicious tea. In the end, only cooled half)))
Ingredients
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Milk
300 ml
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Olive oil
1 Tbsp
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Sugar
0.5 Tbsp
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Flour
240 g
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Rye flour
120 g
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Wholegrain wheat flour
120 g
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Yeast
1.5 tsp
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Cheese
150 g
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Seasoning
1.5 tsp
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Paprika sweet
0.5 tsp
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Greens
1 Tbsp
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Sesame
1.5 tsp
Cooking
Place ingredients in KHP: first, a liquid (milk, oil)...
Then dry ( sugar, all kinds of flour and the yeast last). Set the desired program: I have a whole grain bread, weight 750g, crust - medium
After the tone (if that is in Your HP no, then after about 30 minutes after the start of the bread) add sliced into cubes cheese and dry seasonings. After the last raising of the dough (about 1 hour before the end of the program) sprinkle with sesame seeds.
After the program is finished, remove the bread and cool on a wire rack.
We did not wait until it cools down and ate half of it hot with butter. Bon appetit
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