Description
Shepherd's pie - one of the favorite dishes of my family. Once cooked mashed potatoes with millet we were pleasantly surprised by the taste, so I decided to prepare your favorite Shepherd's pie with potato-millet mashed potatoes. The cake turned out very tasty, tender and appetizing.
Ingredients
-
Potatoes
300 g
-
Millet
0.5 pack
-
Egg white
1 piece
-
Cheese
50 g
-
Salt
-
Nutmeg
-
Cream
70 ml
-
Chicken fillet
250 g
-
Carrots
70 g
-
Onion
1 piece
-
Basil
-
Salt
-
Tomato paste
1 Tbsp
-
Broth
150 ml
Cooking
Golden millet in cooking bags of TM "Mistral" boil in boiling water for 25 minutes.
Boil potatoes, add 1/2 package of prepared millet, grated cheese, cream, salt, nutmeg, and protein.
All grind in a blender into a homogeneous mass.
Onions and carrots and fry, add finely chopped chicken, simmer for 5 minutes.
Add tomato paste, broth, salt, Basil and simmer for another 5 minutes.
On the bottom of the form for baking put the stuffing.
Put on top mashed potatoes, you can brush with remaining egg yolk and bake at 180 degrees for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.