Description
A delicious pie from the category of simple, fast, little dough and lots of toppings. My husband said that just melts in your mouth!
Ingredients
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Chicken egg
3 piece
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Chicken egg
3 piece
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Onion
2 piece
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Canned fish
1 can
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Dill
1 coup
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Salt
-
Mayonnaise
250 g
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Yogurt
250 g
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Flour
1 cup
Cooking
All the products we will need. Dill had frozen, canned pink salmon.
Knead the dough. To do this, combine the 3 eggs, mayonnaise, yogurt and flour. Salt is not necessary, as in mayonnaise and enough salt.
Here is a rather liquid dough.
Prepare for the filling. Finely chop boiled eggs, onion, dill. Canned, pre-drain the liquid, mash with a fork. Add salt to taste.
That's the stuffing we got.
In a greased form (form must be with high sides, because the cake is well raised) spread two thirds of dough on top of filling.
Pour the remaining batter and put into the oven at 180 degrees for an hour.
Here's a cake baked!
Cut!
And calls all to the table!
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