Leg of lamb, baked in the oven

Description

Lamb is a very frequent guest on our table. We love it in any form. Today, I want to buy you a leg of mutton, baked in the oven. Recipe from the book Martha Stewart. It is not complicated and very affordable. Welcome to the table!

Ingredients

Leg of lamb

3.5 kg
Vegetable oil

2 Tbsp
Soy sauce

3 Tbsp
Garlic

8 tooth
Mustard

2 tsp
Salt
Black pepper
Rosemary

4 sprig
Semi-sweet red wine

0.333 cup
Broth

1 cup

Cooking

My leg of lamb, cut off excess fat ( leave a small layer of juiciness) and make several deep cuts the knife, which would then the marinade is well absorbed.

Garlic finely chop.

The leaves of rosemary are exempt from sprigs and finely chop.

For the marinade, mix the mustard, vegetable oil, garlic, rosemary, soy sauce, salt and pepper.

I used soy sauce "Kikkoman".

Leg of lamb is well lubricated with marinade, put in refractory form into bars and allow to stand for 30 minutes, what would she soaked marinade.

Then pour in the form of wine and broth and put in a preheated up to 225S (425F) oven for 20 minutes. Then reduce the temperature to 175С (375F) and cook for 60 minutes. Then switch the oven mode to the grill and cook for about 5 minutes until beautiful brown.