Description
Decided to share another recipe, bound the incredible heat. We will cook in a slow cooker lazy fish casserole. A minimum of effort, time and a simple set of products.
Ingredients
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Potatoes
6 piece
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Canned fish
1 can
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Crab sticks
1 pack
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Chicken egg
4 piece
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Black pepper
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Onion
2 piece
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Sunflower oil
2 Tbsp
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Salt
-
Greens
0.5 coup
Cooking
Boil potatoes until soft, cool and cut into cubes.
Boiled eggs (2 PCs) and crab sticks cleaned and also cut.
Fry the onions in a slow cooker without closing the lid, then put in a separate container. From canned food to drain the oil the fish a bit and mash them with a fork. All ingredients except onions and greens, are pieces of medium size.
Put the ingredients in the bowl multivarki layers: potatoes, onion, fish, boiled eggs, greens, crab sticks... potatoes. Layers just add salt and pepper. Drained oil from canned food, mix with two raw eggs and pour over entire casserole.
Bake for 40-45 minutes in the "Casserole". All crock pots are different, so focus on the liquid in the bowl, it should not be, and the edges should appear Golden brown.
The finished casserole gently turn over on a flat dish. Cut with a sharp knife, trying to save the form.
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