Description
Tender and delicious zapekanka. For lovers of squash - a recipe exactly like it.
Ingredients
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Zucchini
1 piece
-
Tomato
1 piece
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Figure
1 pack
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Minced chicken
200 g
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Greens
-
Red onion
1 piece
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Carrots
0.5 piece
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Vegetable oil
3 Tbsp
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Chicken egg
3 piece
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Milk
50 ml
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Dill
-
Salt
-
Black pepper
Cooking
A bag of rice TM Mistral boil until tender.
Onions finely chop, carrots to RUB on a grater.
Parsley and dill chop.
Zucchini cut into small slices, thickness of about 0.5 cm.
Fry in vegetable oil onions and carrots for 2-3 minutes.
Add the vegetables to the mince, cook for another 3-5 minutes.
Add boiled rice, salt and pepper to taste. Stew for 1 minute.
Form for baking grease with vegetable oil. Place a layer of zucchini, season with salt and pepper to taste. You can add any spices.
For the zucchini spread a layer of minced meat with rice and vegetables.
Then place another layer of zucchini and tomato slices. Salt and pepper to taste.
Next layer the ground beef with rice and vegetables.
Sprinkle with herbs.
Beat eggs with a fork with the milk.
Add a pinch of salt and dried dill. Pour filling casserole. Bake at 180 C for 35-40 minutes. Bon appetit!
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