Description
Wonderful fish without oil, without flour and gluten, which makes the dish healthy and wholesome!
Ingredients
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Salmon
500 g
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Tomato paste
150 g
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Onion
1 piece
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Yogurt
100 g
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Salt
Cooking
Clean the salmon, cut into small pieces and spread on the bottom of the pan
Pour water so that water covered the fish, put on a slow fire for 20 minutes
Take a small onion
Cut into rings
Mix tomato paste with yogurt and salt to taste
Once the water in the fish boil, put onions on top
On top of the sauce. Cover, simmer for 20 minutes. after 20 minutes pass, turn off the heat and leave the fish in the pan to soak up the sauce
Bon appetit!
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