Description
A cake I made based on the already existing recipe for "Zebra". The proportion of other. Added white chocolate and cocoa had replaced the dark chocolate. The cake loose with a natural chocolate flavour. No added flavorings.
Ingredients
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White chocolate
100 g
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Dark chocolate
100 g
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Butter
100 g
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Sugar
100 g
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Sour cream
220 g
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Flour
220 g
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Chicken egg
3 piece
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Soda
1 tsp
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Salt
0.5 tsp
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Citric acid
1 pinch
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Milk
2 Tbsp
Cooking
Sugar, flour, soda, salt and citric acid are poured into a bowl. Put sour cream.
The rest of the ingredients.
Whipped eggs and melted butter. Poured into a bowl with the flour.
Whipped with a mixer. The dough as for pancakes.
Divided the dough into two containers. Melted dark chocolate, poured it in the bowl with the dough and cook it.
In another bowl, with the dough poured melted white chocolate and stirred. The chocolate melted in the microwave. Added to each ramekin with chocolate on a spoon milk.
From parchment to cut a circle and put it on the bottom of the form. The edge of the form greased with butter. Pour two tablespoons of batter in turn. The dark dough, and then bright and so on...
Toothpick from the edge to the middle, divided the pie into parts. Heated the oven to 200 degrees. Bake pie for 40 minutes at 180 degrees.
Prepared upside-down cake.
Sliced pie.
The cake is loose, not dry.
Cake is very delicious.
Cake flavored. A lot of chocolate.
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