Description
Recipe for those who don't like to sculpt cakes
Ingredients
-
Flour
500 g
-
Milk
1.5 cup
-
Olive oil
3 Tbsp
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Sugar
4 Tbsp
-
Salt
0.5 tsp
-
Drain
9 piece
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Vanilla
-
Chicken egg
1 piece
-
Yeast
11 g
Cooking
Heated milk, so that it is lukewarm! Dissolve the sugar and add the yeast. Allow to stand for 5 min-10. At this time while dissolve the yeast I usually make the flour, salt and oil.- In milk mixture add salt, vanilla and a little flour, and then add the sunflower oil, then add the remaining flour and knead the dough so that it does not stick to hands, and let go!
While suitable dough, I usually at this time prepare plums, wash them, separated from the bones and cut about a half plum on a 3-4части (and if you have time, prepare the baking sheet, covers it with parchment paper and slightly grease with oil)
Approaching divide the dough into two parts
And each part of the roll out, as thin as possible (like the pizza)
On one piece of rolled dough spread the plums and sprinkle a little sugar (as shown in the picture)
Laid out on top of the filling put the second layer of rolled dough
Take a Cup of that it was slightly larger in diameter than laid out the filling, and press out patties, this method type of pelmennitsa (if not clearly described, I think the photo shows)
The embossed patties spread on a baking sheet, let go, and the top can be sprinkled with sesame seeds or sugar
Put into the oven for 20min heated to 180 degrees! these are the cakes I did
The Council, if, after having pressed patties slapelis bad, then it is better to join hands so that they are not "opened their mouths" when they vypekatsya)
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