Description
To be honest, the first time departed from the usual products for cooking pizza. The idea to make a pizza with seafood came to me this morning of the Sabbath day. I wanted something original and delicious. Decided to fry the onions in the sugar and add soy sauce. It was very tasty, spicy and interesting. The dough of this pizza is thin, with a crispy edge. Diversify your menu like this pizza.
Ingredients
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Milk
100 ml
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Vegetable oil
2 Tbsp
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Yeast
0.5 tsp
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Sugar
1.5 Tbsp
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Salt
1 tsp
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Flour
180 g
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Onion
1 piece
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Water
2 Tbsp
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Tomato paste
1 Tbsp
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Soy sauce
2 Tbsp
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Tomato
1 piece
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Herring
200 g
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Rosemary
0.5 tsp
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Dutch cheese
100 g
Cooking
In warm milk dissolve the yeast and sugar.
Add the oil, flour and salt. Knead a soft dough. Cover and leave to rise.
Peel the onion and cut into half rings. Tomato paste dilute with water, add the dry rosemary.
Fry the onions in vegetable oil. Sprinkle with sugar.
Fry on medium heat.
When the onions become caramel color, add soy sauce.
Then a couple of seconds.
Add the seafood mix. Mix well. Remove from heat after a minute. Allow to cool.
Stretch the dough on the sheet size, you can roll it out. Lubricate the tomato sauce.
Put slices of tomato on top place the filling of onion and seafood.
Sprinkle with grated cheese.
Bake in a preheated oven, temperature 200 degrees, until Golden brown. Bon appetit.
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