Description
Today is the last day of summer, I would like to break up with him nicely. And yet there are raspberries, bake a delicious cake with this wonderful berry. Cupcake decorated with chocolate cream, which is elementary, and the taste is above all praise.
Ingredients
-
Butter
170 g
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Sugar
180 g
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Vanilla sugar
2 tsp
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Chicken egg
3 piece
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Yogurt
500 g
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Flour
400 g
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Leavening agent
2 tsp
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Soda
1 tsp
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Salt
-
Sugar
40 g
-
Brown sugar
40 g
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Cocoa powder
1 Tbsp
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Raspberry
200 g
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Chocolate milk
100 g
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Sour cream
180 g
Cooking
Mix flour with salt, baking powder and soda. Anticipating questions, I will say that I don't know what the point of using baking powder and baking soda. Recipe taken from the magazine, so follow the recipe.
Soft butter vzbit with sugar and vanilla sugar until a light mass, one by one add the eggs.
Then in three turns, add the flour and yogurt. I.e. add the yogurt, mix gently, add flour, stir, then again, yogurt, etc. the result is a fairly thick batter.
The form for cupcakes butter, sprinkle with flour (enough silicon spray it with water). Mix the sugar, brown sugar and cocoa, cook the raspberries.
In the form put about five tablespoons of dough in the dough pour a third of mixture of sugar and cocoa, spread a third of the raspberries.
Thus make three layers, the last layer should be the dough. I have some loose fillings, and I poured on the dough, slightly pressing into the dough with a spoon.
Bake the cake at 170 degrees for 50-60 minutes, readiness check wooden skewer. Try not to overdry. The finished cake to cool in the form, and then carefully get out of shape.
To prepare the cream. In a water bath melt the chocolate, add sour cream and stir. All the delicious cream is ready. It does not freeze, keeping a creamy consistency.
Pour the cream on the cake, decorate with raspberries.
Bon appetit!
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