Yeast cake with grapes

Description

A yeast cake stuffed with grapes, almonds, with a citrus note and a light crust of meringue. Besides it, the pie turns out great and tasty, and perfect for a cozy tea party with the family!

Ingredients

Flour

600 g
Brown sugar

2 Tbsp
Chicken egg

2 piece
Milk

250 ml
Butter

20 g
Salt

1 tsp
Yeast

1 Tbsp
Butter

100 g
Brown sugar

50 g
Almonds

50 g
Grapes

400 g
Lemon peel

1 Tbsp
Egg white

2 piece
Brown sugar

100 g

Cooking

For the dough in warm milk add yeast and sugar. Leave for a few minutes.

In the sifted flour add the egg yolks, salt, oil and yeast. Knead the dough. You should not make the dough too tight, it should be soft and tender. The ready dough put in a warm place.

While suitable dough, can do filling. To do this, RUB the butter with the sugar.

Chop with a knife almonds.

To prepare the lemon zest.

Add to the butter - sugar ground almonds and zest.

When the dough will increase significantly, to divide it into two parts. Roll out one portion of dough into the reservoir and place on a baking sheet or in the form of large diameter.

Spread on the dough, previously prepared part of our oil-sugar mass and grapes. It is better to take the grapes without seeds. If very large, can be divided into halves.

Roll out second portion of dough in the same layer and cover the pie, press them a little.

Then put the stuffing. Cover the cake with something, leave to rise in a warm place for 20-30 minutes. Bake 30 minutes at 200g. Of course, guided by your oven!

For meringue, okhlazhdenie proteins vzbit well with the sugar, a little leading up to the peaks. For this is good cane sugar T. M. Mistral "Small".

After 30 minutes remove the pie from the oven and spread a thin layer of meringue. Put in the oven for 10-15 minutes at 160-180 gr.

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