Description
Offered to vary the usual cheesecakes. Today I have a favorite spelt flour and healthy berry blueberry, and the use of cane sugar from the Mistral gave them a more caramel taste.
Ingredients
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Cheese
400 g
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Wholegrain wheat flour
50 g
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Chicken egg
1 piece
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Brown sugar
50 g
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Blueberries
100 g
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Vanilla pod
1 piece
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Vegetable oil
2 Tbsp
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Sour cream
100 g
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Blueberries
50 g
-
Brown sugar
1 tsp
Cooking
In the photo the needed products.
Egg mixed with cane sugar.
Beat slightly.
Add the cheese and seeds from the vanilla pod.
Mix well, add the spelt flour.
Knead a soft dough and remove it for 30 minutes in the refrigerator. The dough can be made in advance and kept in the refrigerator under the film during the day.
Pour the flour for breading. Of dough to form lepeshechki, they put blueberries.
The edges of lepeshechki wrap, hiding inside the berries. To form the cheesecakes. Be breaded in flour.
Fry in hot oil on medium heat for about 3-5 minutes on each side until it will turn brown.
For the sauce, blueberries crushed with cane sugar.
Add the sour cream.
Mix well. Really tasty sour cream sauce.
Serve cheesecake with sauce and fresh berries.
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