Honey spare ribs with sauerkraut

Description

I think all the fans here of the ribs. I offer you the ribs because I cook them. Eaten without delay. In combination with sauerkraut acquire your taste. Let's start...

Ingredients

Pork ribs

9 piece
Honey

2 tsp
Soy sauce

1 Tbsp
Salt

1 tsp
Spices
Sauce

6 tsp
Sauerkraut

600 g
Sunflower oil

50 ml
Cranberry

2 Tbsp
Ramsons
Onion

3 piece

Cooking

Here are some great ribs I got at the market. It is not greasy. Separate them from each other, my.

Prepare the marinade. Mix the honey, salt, soy sauce and spices.

Coat ribs with marinade and place in a bowl with a lid for 4 hours at room temperature.

While the ribs are marinated, prepare the cabbage for garnish. I Kvasha cabbage and whole and shinkovannuyu with carrots. In this recipe need cabbage no carrots. Select leaves without stalks and wash it under running water

Ribs put on cookie sheet on foil

The top is closed tightly, the same way with foil. Put into the oven pre-heated until 180 degrees for an hour. After an hour the top layer of foil, remove and leave in the oven to brown. Even for 20 minutes

We cut the onions and send it to stew in a cauldron in which to pour the oil.

Squeeze the cabbage and cut into

When onions soften, add the cabbage. Simmer, stirring occasionally, until tender (about 40 minutes) and add the cranberries. Stir, turn off the oven and leave under the lid.

Moulded dish, pour the sauce over the meat, add fresh herbs to garnish. Calling all to the table. Bon appetit. Thank you

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