Description
Very aromatic, delicious and hearty casserole. There is a vegetarian option for you and not lean to your second half.
Ingredients
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Figure
0.5 cup
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Cabbage
200 g
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Carrots
0.5 piece
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Onion
0.5 piece
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Mushrooms
100 g
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Vegetable oil
2 Tbsp
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Green onions
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Salt
1 tsp
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The mixture of peppers
0.25 tsp
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Chicken egg
1 piece
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Cream
80 ml
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Cheese
30 g
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Salt
Cooking
For the preparation of mixture of rice bubble Mix "Mistral", fill with water in the ratio 1: 2, bring to a boil and cook on low heat for 30 minutes.
While cooking the rice, take the vegetables, wash, peel. Cabbage and carrots cut into thin strips, onion and mushrooms into small cubes. Mushrooms can take any, I have fresh mushrooms, the original recipe was oyster mushrooms.
You can fry all the vegetables separately, and then combine, but it consumes a lot of oil, I act differently. In vegetable oil fry the onion until transparent.
Put the carrots and fry for 2 minutes.
Add the cabbage, stir, simmer until soft, about 5 minutes.
Put the mushrooms, stir and simmer all 5 minutes.
Add chopped green onion, salt, svezhemoloty a mixture of peppers, stir.
Meanwhile, the rice mix is ready.
Put rice steamed vegetables with mushrooms, stir.
Take a handy for baking molds and put in half the rice-vegetable mixture. Top beauty can put the fungus, sprinkle with vegetable oil. Put in heated to 200 degrees oven, bake 30 minutes.
In a saucepan whisk cream, egg and salt.
Put the remaining cream into the rice and vegetable mixture, stir.
Put the mass into the mold, sprinkle top with grated cheese. Put in oven heated to 200 degrees and bake 30 minutes.
Vegetable casserole of rice, vegetables and mushrooms ready.
Not vegetable casserole for your second half is ready!
Serve the casserole hot. Bon appetit!
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