Description
Taler is an old German silver coins. And in cooking - articles of a similar shape to them. Potato-bean thalers resemble both a dumpling and gnocchi, but the remaining thalers... Interesting variety and for lean, and for weekdays. Prepared quickly, it turns out hearty and delicious, and disappear from the table, as seeds...
Ingredients
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Potatoes
5 piece
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Beans
100 g
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Potato starch
1 Tbsp
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Greens
3 Tbsp
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Pepper white
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Salt
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Adjika
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Vegetable oil
4 Tbsp
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Sour cream
Cooking
Boil the potatoes in salted water, drain the water and mash the potatoes hot
Add boiled kidney beans (3-4 tablespoons), knead together with the potato
Add chopped herbs, pepper, salt (if needed) and starch. Starch will need to increase, depending on the cultivar. It is the starch and beans are in this embodiment, the connecting element instead of eggs.
Mix everything carefully. The dough should resemble the consistency of soft clay.
Place in a plastic container and refrigerate for at least 30 mins, but for a couple of hours.
Cutting Board priporoshit flour, flatten the dough into "sausage", divide into segments, roll into a small ball and flatten with a fork (for beauty)
Preheat a frying pan, heat 1-1,5 tbsp oil, put the party thalers and fry until it will turn brown on both sides (they are fried very quickly). Spread on paper towels. Fry the following thalers.
Thaler served with sour cream or with your favorite vegetable harvesting: chicken, pesto paprika, vegetable or mushroom spawn
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