Description
Meatballs from Turkey with... a lot of it, skipped through a meat grinder... very lazy!!! Delicious!!! The children were growling!!! The dog whined!!!
Ingredients
-
Breast of Turkey
850 g
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Turkey
650 g
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Cabbage
550 g
-
Onion
200 g
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Carrots
200 g
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Mushrooms
110 g
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Sundried tomatoes
8 piece
-
Peppers red hot chilli
1 piece
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Khmeli-suneli
1 Tbsp
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Paprika sweet
1 Tbsp
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Salt
1 Tbsp
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Garlic
3 tooth
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Yogurt
250 ml
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Greens
-
Melted butter
-
Bread crumbs
-
Chicken egg
2 piece
Cooking
Crank grinder all the ingredients, except the yogurt. Meat.
Cabbage.
Bow. Sun-dried tomatoes.
Carrots in Korean. (can be plain)
Mushrooms. Or any other mushrooms to Your taste.
Add 2 eggs, spices, salt. Here's a interesting still life.
Well, not lazy, knead the dough.
Melt the oil in a pan for frying. I really like melted butter.
Formed small patties. Coat them in breadcrumbs and spread on a pan.
Fry on both sides until Golden brown.
Spread on top of the yogurt. Cover with a lid and simmer on low heat until tender, about 30 minutes.
Cutlets are ready!!! You get quite a lot of liquid, this is a wonderful gravy for pork chops. You can sprinkle the cakes with greens when serving!!!
In view of the fact that to fry several pans of meatballs was a little busy and very lazy, the rest of the meat I loaded into the slow cooker.
And set the mode cakes for 1 hour. Since the power and nuances of each multi their own, guided by my slow cooker!!!
Yogurt in the slow cooker I added. The result: the meatballs in the pan turned out more tender with a good quantity of delicious sauce, and great chicken of the multi came out more spicy, and no excess fluid. We could not decide which version I liked more, but the youngest daughter voted for the gravy!!!
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