Description
Of course, it's not sausages in the strict sense of the word, but not just burgers elongated, has a secret. Extremely tender, juicy and delicious. I'm not a fan of fish tacos, but these "sausages"turned out to be surprisingly delicious! Cutlets of fish on the site a lot, but with such a composition is not found. Made simply and quickly. Go.
Ingredients
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Fish
600 g
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Crab meat
120 g
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Bread
70 g
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Bacon
35 g
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Chicken egg
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Tomato juice
2 Tbsp
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Parsley
1 coup
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Ginger
1 slice
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Cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Salt
1 tsp
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Black pepper
0.5 tsp
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Vegetable oil
4 Tbsp
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Flour
3 Tbsp
Cooking
Fish fillets cut into large chunks, crab meat taken out of the packaging and take apart, the onion and peel the garlic and chop the parsley coarsely grind, bacon cut into pieces, place in a bowl. Of course, instead of meat or crab sticks it is not forbidden to use shrimp instead of bacon very well to put a piece of smoked bacon.
Put into blender, grind into a more or less homogeneous mass. Add the egg, grated ginger, tomato juice. The original recipe from the magazine "Lisa" used orange juice, but I like more tomato. Yes, instead of tomato juice can put a couple of tablespoons pureed pulp of the tomatoes.
Again interrupting the mass in the blender. Double grinding in a blender minced fish is the secret of this dish. It is necessary to achieve complete homogeneity of the stuffing. The mince should be very fine, uniform and dense enough.
Add crumbs of dry white bread, add mayonnaise and cream and knead the dough. Leave the meat in the fridge for 40 minutes. The amount of cream and their fat content determined by the fat content of fish and the consistency of the meat. I had cod, so I added 2 tablespoons of heavy cream. Mayonnaise can be added.
From chilled stuffing sculpt cutlets 12 elongated like sausages, crumble them in flour
Fry the "sausages" on the pan in vegetable oil until it will turn brown.
Quickly place on a dish and fun to eat!
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