Description
I have all love doughnuts, this recipe the dough turns out very airy, like a cloud.
Ingredients
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Milk
0.5 cup
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Chicken egg
1 piece
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Yeast
2 Tbsp
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Flour
2 cup
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Brown sugar
3 Tbsp
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Butter
2 Tbsp
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Sour cream
3 Tbsp
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Vegetable oil
-
Powdered sugar
Cooking
1. Milk heat to 40 - 50C, add the yeast, softened butter, a pinch of salt. Egg RUB with brown sugar Mistral.
2. Combine milk with egg, sour cream, vanilla and flour. Knead a soft dough, grease hands with vegetable oil during kneading. Put 1 hour in the heat. Also you can knead the dough in the bread maker
3. Divide the dough into fumbling, a little roll in the middle to squeeze the hole.
4. Fry in a large amount of hot oil.
5. Ready donuts spread on a paper towel, grease the top with melted chocolate.
Or sprinkle the powder.
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