Description
Vatrushki out very tender and airy. The recipe is very simple, from everyday products. I recommend to anyone!
Ingredients
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Flour
450 g
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Yeast
5 g
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Sugar
100 g
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Chicken egg
1 piece
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Milk
250 g
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Salt
-
Vanilla sugar
1 pack
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Cheese
180 g
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Raisins
50 g
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Sour cream
1 Tbsp
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Chicken egg
1 piece
Cooking
Sift the flour, pour yeast
Add sugar, salt, vanilla sugar
Then add the egg, milk and knead the dough (sticky hands)
Cover with a towel and in a warm place (1.5 hours)
Prepare the filling: cottage cheese to add sour cream, egg, raisins and mix well
The dough came
Podoshedshee the dough is spread on a table sprinkled with flour, and divide into 6 equal parts
Roll the dough to a thickness of approximately 5 mm, cut plate circles for cheesecakes.
Of the remaining dough formed plaits, braids and put on the circles.
Put the stuffing, brush with egg. Bake in a preheated 180*C oven for 20-25 min.
Elegant festive vatrushki ready!!! BON APPETIT!
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