Description
A great variety of eateries buns Easter table. This dough is made often, and bake, and roast, everything turns out well.
Ingredients
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Water
350 ml
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Sugar
2 Tbsp
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Salt
1 tsp
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Vegetable oil
6 Tbsp
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Yeast
8 g
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Flour
4 cup
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Sauerkraut
350 g
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Onion
1 piece
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Sausage
200 g
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Mashed potatoes
150 g
Cooking
Let's start. In a bowl put the sugar.
Add water, yeast and leave to let the yeast "alive"
Add salt, 3 tbsp oil, we pour the flour - knead the dough. Add the remaining 3 tbsp oil, knead a little more. The batter should be elastic. Should not stick to hands. Bounce the dough on the table several times, cover and put in a warm place.
The dough rises very well. Abenaim and leave to rise again.
While the dough rises, make filling. Finely chop the onion, fry
A little shred of sauerkraut and add to the onions. Fry for 3-5 minutes. Leave to cool. The filling needs to be warm, but not hot
Sausage cut into cubes. Mashed potatoes, as You like. If left over from last night's dinner, too.
Divide the dough into two parts
Roll out the dough to a evenly apply a puree
Sauerkraut
Sausage
Turn roll in all
Cut into slices thickness of 1,5-2 cm
Spread on a greased baking sheet (I cook on the silicone Mat, no oiling) cut up snails. Cover with a towel, leave for proofing.
Grease with a yolk with milk (who he loves)... Bake at 180 ° C until Golden brown. Hot buns can be buttered.
Very soft and airy buns
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