Pie Holiday

Description

Yeast cake with a filling of ham and cream cheese with herbs. The idea of forming long ago I saw on the Internet, and it is very suitable for this cake. As a decoration and additions-sun-dried tomatoes and a mixture of sesame and sunflower seeds

Ingredients

Yeast

1 tsp
Flour

250 g
Chicken egg

1 piece
Salt

0.5 tsp
Sugar

1 Tbsp
Milk

125 ml
Vegetable oil

3 Tbsp
Ham

200 g
Cheese curd

150 g
Sesame

0.5 Tbsp
Sunflower seeds

0.5 Tbsp
Sundried tomatoes

8 piece
Chicken egg
Vegetable oil

Cooking

I knead the dough in HP, in a bucket where you pour a little warm milk, add the vegetable oil, salt, sugar, egg

Pour the sifted flour, add the yeast TM"SAF-time". Turn on the mode"the Dough". If no HP - knead of the ingredients to a smooth dough and leave to rise until the increase in volume 2 times.

To prepare the filling. Ham finely chopped

And mix with cream cheese. Put in refrigerator until ready test

The finished dough to get a good punch down and roll out a circle with a diameter of 30 cm to Shift using a rolling pin on a baking tray lined with baking paper and greased with vegetable oil. In a circle to put the previously prepared stuffing, retreating from the edges of 3 cm

Cover the stuffed dough to the middle and press to the filling during baking does not leak

In the middle to make 8 cuts with a knife or scissors

From the middle to take the area and cover them with a closed piece of the pie. Area to put under the cake and slightly press. Also to do with the rest of the corners.

To stack between corners of sun-dried tomatoes. Cover cake with a towel and place in a warm place for 15 minutes

Approached pie brush with beaten egg and sprinkle with mixture of sesame and sunflower seeds. Bake in a preheated oven at 180 degrees for 25-30 minutes (focus on your oven)until dry matches

The finished pie to get and cool, covered with a towel. In the middle of the pie, you can put a stand with Easter eggs

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