Description
Pie monastery, from the priest Hermogenes.
Ingredients
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Flour
3 cup
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Sauerkraut
3 cup
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Onion
1 piece
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Vegetable oil
0.5 cup
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Yeast
0.75 pack
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Salt
1 tsp
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Sugar
1 Tbsp
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Water
0.75 cup
Cooking
Water, vegetable oil, yeast, salt, sugar and flour mix and knead the dough. Divide it into 2 unequal parts. To clean for 2 hours in the refrigerator.
Cabbage lightly fried and stew. Fry the onions and add to cabbage.
After 2 hours, remove dough and immediately roll out into two layers. One about 1 cm thick, the other 0.5 cm to Put the larger reservoir in the form, lift the edge, put on top the filling.
Next, cover the remaining layer, to primepay edges and done in the middle of the hole for air release. Pour over the strong sweet tea. (This time I forgot the tea)
Bake at temp. 200 degrees until Golden brown.
Bon appetit!
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