Description
Delicious pancakes from the eggs. We love them so much, especially my kids. The fish they are allergic, but eggs how strange no, eating these cutlets or pancakes is the only way. Can be prepared from caviar carp, carp or other fish. I have the eggs of a carp. Well, very tasty, gentle, useful and high-calorie cakes, prepare you will not regret...
Ingredients
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Caviar
200 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
-
Sunflower oil
5 Tbsp
Cooking
1. Eggs rinse well, remove veins
2. Add the egg
Stir with a fork
Add the flour, salt
Fluff with a fork, it turns like thick cream
On a heated pan pour the oil
Tablespoon put in a pan the eggs
Fry on both sides until Golden brown. They are fried quickly
Ready pancakes lay on a paper napkin so the excess oil is drained
Put the cutlets on a dish and serve. Bon appetit!
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