Description
The recipe was borrowed from Gordon Ramsay, and as I love chickpeas, I decided to cook.
Ingredients
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Chicken
1 piece
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Chickpeas
0.5 cup
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Chili
1 piece
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Parsley
2 Tbsp
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Lemon juice
1 Tbsp
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Lemon
0.5 piece
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Olive oil
3 Tbsp
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Butter
50 g
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Lemon peel
0.5 tsp
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Salt
-
Black pepper
Cooking
1. Chili pepper slice. In a Cup mix the chickpeas, parsley, chilli, lemon juice, zest, and salt.
2. Chicken wash, dry, RUB with salt and pepper. Soft butter mixed with herbs, put butter under the skin on the chicken Breasts. Well distributed, pressing down with your hand.
3. Stuff the chicken with chickpeas.
4. Sprinkle half of the lemon. Coat chicken with olive oil.
5. Preheat the oven to 180 C. to Shift the chicken to the pan. Bake for about an hour. Bon appetit!
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