Description
Thick bean soup with lemon juice, the traditions of the South-Eastern part of the Peloponnese. This Xanadu (otherwise lapada acid) is prepared without animal fat and vegetable fat, a dish for the strict days of the Christian posts, when it prohibited the use in food of vegetable oil. I'd add, a great option for protein diet food!!!
Ingredients
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Beans
300 g
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Carrots
2 piece
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Onion
1 piece
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Celery leaf
0.5 coup
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Lemon juice
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Flour
1 Tbsp
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Salt
-
Peppers red hot chilli
1 piece
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Water
Cooking
Beans cover with water and leave overnight.
In the morning, pour fresh, cold water so that the water level was 3 fingers above the beans. Boil until soft. I use a pressure cooker, cook beans for 15-20 minutes. The beans take 2-3 ladle of broth.
Onions to chop coarsely. Send to a bean.
Carrots cut into slices. Also put in a pan. Salt.
Next, the chopped celery greens.
Small pepper.
When the vegetables become soft, in a Cup of broth to dissolve the flour, add the lemon juice and pour into the pan.
Lapada ready!
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