A very popular Greek dish. Spicy, flavorful... the website has several recipes for rabbit stifado, but, to my disappointment, none of the recipes are essentially the stifado is not (no offense to the authors). As someone who lives in Greece, stifado cooking 1-2 times a month, consider themselves entitled to make an explanation. Go to any house, knock on any door and ask the girls:"What is the stifado?"You answer is stewed in tomato sauce meat with lots of small onions, cooked whole!!! In supermarkets and markets in a number of onions you will always find onions for stifado. The amount of onions equal to the amount of meat! It is a solid dish that does not require a side dish! And most importantly, if you ask "What are the main spices are placed in a stifado?" Believe me, one and all will tell you:" Rosemary and the Bay leaf, cloves and cinnamon-in the movie" Traditional Greek kitchen does not allow for inaccuracies. You will not find in the list of ingredients the word "green", you will clearly prescribe what the greens need to use... And according to this, stifado in white sauce with mustard and parsley root does not exist! Thanks for the read. Hope you enjoy the recipe traditional stifado!