Cabbage, bacon, baked with rice

Description

Perfect for dinner. Quick and tasty)

Ingredients

Brisket

250 g
Cabbage

0.25 piece
Onion

1 piece
Carrots

1 piece
Olive oil

1 Tbsp
Peppers red hot chilli

2 piece
Sour cream

2 Tbsp
Salt

1 tsp
Bay leaf

1 piece
Figure

1 cup

Cooking

Cut bacon in small pieces and put into a saucepan. Pour 0.5 cups of water.

Cut vegetables arbitrarily. The carrots I cut kruglyashi.

Put the cabbage, onions and carrots to the bacon in the skillet. Add the olive oil, sprinkle with salt. Mix all and simmer until almost cooked, about 20 minutes Add the chili pepper and Bay leaf. Meanwhile, boil the rice until ready in salted water.

Our cabbage is ready, the rice too.

In pots, I took cookie cutters for baking in batches, lay down the rice, and top the cabbage with the brisket. To put into each form a spoonful of sour cream and put into the oven for 15 minutes with t-180, 200 p.

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