Carrots grate on a fine grater, squeeze. Nuts fry in a dry pan (clean if necessary) and chop ( not small, not large)

In one bowl soedinitelnaya, vegetable oil, yogurt, sugar, sliced pineapple, nuts and carrots ( you can also add any dried berries) In another - all the dry ingredients: flour, baking powder, soda, cinnamon, ginger. Mix well

To link the two. Put into molds 3/4 full. I go out of this amount 23-24 pieces Bake in a preheated 180C oven for around 20-25 minutes

Take out, cool. Now the CREAM: butter room temperature, beat with powdered sugar until smooth. Add COLD cream cheese and beat again.

These cupcakes taste do not need due to its richness, but I sometimes allow to add NOT VERY SWEET fillings: Apples peel and cut into cubes, add butter and simmer on medium heat for 7-8 minutes until soft, add sugar and leave on the fire until the sugar is dissolved. Remove and cool. From trays to scoop out the flesh and to defer ( we need them). Remove can special prisposoba, and you thing that apples nitty gritty takes, and you can reverse any tips for cream. Now I will tell You how to make CACTI: Smear the top with cream and roll in crumbs from a cookie... it will be our sand

Now fill stuffing our kapici, if you still decided with filling.

Now the parts that were removed, crumble with your hands, add a little cream. To form balls, cones and set the cupcakes with "sand" Part of the cream paint in green.

And that is how you make a cactus

YOU can decorate as You like... Yes you can these muffins and to eat)))But with twice the cream fcunae) enjoy your tea