Description
Delicious potatoes in haste. You can eat as a side dish or a main dish.
Ingredients
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Potatoes
7 piece
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Pepper
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Butter
30 g
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Spices
-
Dill
0.25 coup
Cooking
Prepare the vegetables: potatoes, onions, peppers and garlic to clear, wash.
In a pan melt the butter. Onions cut into half rings, garlic cube. Fry lightly.
While fried onions, cut the bell pepper in thin wedges, add to the onions.
Potatoes cut into slices. Much thin is not necessary, and it will fall apart in the pan. Add to vegetables, mix well.
Pour hot water, slightly more than half of the potatoes. Salt and pepper to taste. Simmer for 15 minutes under the lid. Once gently to mix.
When serving sprinkle with dill.
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