Description
The recipe of this egg told me my neighbour is Armenian. Said the so-called Armenian eggs. Probably we all tried a version of such eggs, but I didn't know she was Armenian.
Ingredients
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Chicken egg
4 piece
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Milk
2 Tbsp
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Tomato
1 piece
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Greens
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Butter
30 g
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Spices
Cooking
First wash the greens and tomato. Tomatoes we shall cut cubes or slices. The greens will shake and finely chop.
In a pan melt the butter, add the herbs, tomato and fry it all together.
Separately in a bowl break eggs, add milk, salt, pepper and a little that will beat into a soft mousse.
Pour the egg mixture to the tomatoes.
Cover with a lid and tormented on low heat until tender.
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