Description
Interesting, flavorful and delicious dish of vegetables and small carp.
Ingredients
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Fish
7 piece
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The juice of a freshly squeezed
0.5 Tbsp
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Potatoes
2 piece
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Carrots
0.5 piece
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Water
0.5 cup
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Sour cream
2 Tbsp
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Dill
1 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Small carp to clean and gut it, rinse well with water. Cut off the head and fins.
Fish salt and pepper to taste, sprinkle with lemon juice.
Carp fry in vegetable oil until Golden brown on both sides.
Ready carp spread on a plate.
Peel the potatoes and fry in vegetable oil 2-3 minutes.
On the bottom of the pot put the potatoes and fill it with water.
Add a little dill.
Put the fried carp.
Sprinkle with dill.
Lay out a layer of grated carrots.
Put on top of sour cream. Pot cover with a lid and put into the oven. Bake 30-45 minutes until cooked potatoes. It is served hot.
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