Description

Buckwheat-pumpkin pancakes
On the threshold of summer and in front of us, fresh vegetables in abundance. You always want to look slim and beautiful, and most importantly to be healthy. Summer is very possible! Offer a dish of healthy and tasty products that can be not a quite simple combination of buckwheat and zucchini, but if you like both, you should try) Go, I'll buy You pancakes!

Ingredients

  • Buckwheat

    150 g

  • Zucchini

    1 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Chicken egg

    2 piece

  • Salt

  • Spices

  • Vegetable oil

    100 ml

Cooking

step-0
To prepare the buckwheat TM Mistral,
step-1
And grind it in a coffee grinder into flour.
step-2
Zucchini, onions and carrots to clean,
step-3
And RUB on a small grater.
step-4
To the vegetables add the eggs, salt, spices and mix well.
step-5
Then add the buckwheat flour, stir well and leave for 20 minutes to buckwheat flour swelled and absorbed all the juice from vegetables.
step-6
With wet hands, form pancakes and fry them in vegetable oil on both sides until Golden brown.
step-7
Serve pancakes with sour cream, but more delicious, with garlic white sauce.
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