Description
It is a variant of kebab minced meat I really like. It is not like ordinary meatballs.
Ingredients
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500 g
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2 piece
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1 piece
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4 Tbsp
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2 Tbsp
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150 g
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3 tooth
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1 tsp
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2 Tbsp
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1 tsp
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Cooking
Our ingredients are.
Beef, onions, eggs and soy sauce to punch in a blender. Now make a paste of the fat. For this bacon and garlic mince. Mix with sauce, spices, herbs.
Many people simply mix these two ingredients, but I discovered another way. Make the rectangle. On one half spread the pâté of fat and close second half of meat. Edge zasiyaet.
Fry on the grill or grill until tender. In this way, the fat melts and permeates the inside of the beef evenly, giving the fragrance from the herbs and spices.
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