Rice casserole with mushrooms and tomatoes

Description

Very tasty and, in my opinion, quite quick to prepare casserole with ease perfect for lunch and for dinner.

Ingredients

Cooking

Cook rice and spread in a greased form. I used rice Orient TM Mistral. Salt and spices are added in the process to your liking.

The rice to distribute the stuffing and put the marinated mushrooms.

Lay the sliced tomatoes.

Separately fry the flour with butter. Pour in the milk and stir well.

In the beaten egg pour the milk-flour mixture and stir. You can add a bit of greenery.

Pour the casserole mixture.

Sprinkle with grated cheese and place in oven at 200 C for 30 minutes.

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