In this case, here is an example batch submission (for one serving). Take any fish of the salmon species on request. I have a pink. Fish can be cut on a clean fillet, but you can, like me, leave the side with the skin. Pickling fish in soy sauce "Kikkoman", lemon juice, olive oil, a sprinkle of freshly-ground mixture of peppers. Set aside to marinate for 10 minutes.

Take a sheet of foil, turn twice, put in the middle of the marinated salmon. Around put boiled in "uniform" potatoes, sliced into segments.

Take an Apple, remove the core, cut into segments and also put around the fish.

Put rings sliced radishes and red onion. Sprinkle with salt as desired.

Wrap foil. Put on the coals for 10-15 minutes depending on the intensity of its heat. You can also bake in the oven at 220 degrees for 20 minutes.

The finished stew is served hot right from the foil.

When serving sprinkle with dill. Have a nice stay!