Description
Pumpkin – healthy product, rich in vitamins, trace elements and minerals. I invite you to taste a flavored soft biscuits of pumpkin puree.
Ingredients
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Pumpkin
250 g
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Banana
0.5 piece
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Sugar
170 g
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Flour
300 g
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Soy sauce
1 tsp
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Soda
0.5 tsp
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Leavening agent
1.5 tsp
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Raisins
100 g
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Cranberry
60 g
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Cinnamon
1 tsp
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Ginger
0.25 tsp
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Vegetable oil
0.66 cup
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Nutmeg
0.25 tsp
Cooking
Purified pumpkin cut into slices, boil in little water until soft.
From the pumpkin to drain the water, cool, add chopped banana, blend it in a blender.
In mashed potatoes add vegetable oil, sugar, soy sauce (I TM Kikkoman). A lot whisk until homogenous.
In a separate bowl sift flour, soda, baking powder, spices and mix well.
To connect puree and dry ingredients. Add cranberries and pre-steamed raisins. The dough should be medium thickness, not run off the spoon to keep the shape.
The dough with a spoon on the baking tray lined with paper or silicone Mat. Bake the cookies at 180 degrees for about 15 minutes (until dry matches).
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