Chocolate brownie with cream cheese

Description

I want to share with you my brownie recipe, it's different technology from classic and completely without the addition of chocolate. View maybe you fit this recipe.

Ingredients

Flour

90 g
Chicken egg

1 piece
Sugar

125 g
Butter

80 g
Cocoa powder

30 g
Instant coffee

0.5 tsp
Vanilla

1 tsp
Water

120 ml
Cheese curd

100 g
Powdered sugar
Leavening agent

1 tsp
Cranberry

Cooking

Cocoa powder, coffee and vanilla pour boiling water, mix well and leave to cool.

Butter room temperature, egg (please take out that it wasn't cold) and sugar beat with a mixer until smooth.

To the whipped mass add the sifted flour with the baking powder and again all beat with a mixer.

In the resulting mass pour in the cooled cocoa mixture and coffee. Whisk everything with a mixer until smooth.

In a greased and floured form ( I have a disposable cake pan 20 x 7 x 6 cm) pour the batter. bake in the oven at 180 degrees for 40 minutes.

Here is the finished brownie. After it has cooled slightly cut it into two layers.

Whisk cream cheese with powdered sugar and fluff them cakes.

Fluff cheesecake brownies decorate the top with icing sugar and cranberries.

After brownie stand 1 hour in a cool place (I was on the balcony) it can be cut into portions and serve. Bon appetit.

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