Description
Vitamin easy dessert, with a slight creamy taste and a touch of zest here lends a sweet soy sauce from Kikkoman! It was very tasty!
Ingredients
-
Mascarpone
100 g
-
Kiwi
2 piece
-
Strawberry
3 Tbsp
-
Condensed milk
3 Tbsp
-
Soy sauce
1 tsp
Cooking
I have homemade cheese from sour milk)
Cream cheese (or mascarpone) carefully vzbit with condensed milk
Kiwi clean, cut into pieces and put into blender
Add a spoonful of soy sauce - I took a sweet from Kikkoman, he introduced a touch of spice in a dessert and very well bonded with kiwi)
Beat kiwi sauce in the mash
If you have fresh strawberries, wash, remove the tails and mash into a puree with sugar according to your taste (it is possible and without it). I had a frozen puree of fresh wild strawberry - aroma, I can tell you, it was to die for!
Now take a nice glass or a sundae dish and spread layers of our dessert: a cheese-a creamy emerald kiwi - strawberry. Decorate with a spoonful of cream cheese and slices of kiwi. Served for dessert!
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