Description

Lace cookies with pistachios and cranberries
I want to offer to your attention a simple recipe for delicious cookies! And give I want a beautiful girl, a young mother and generally wonderful person Lera (Valeria Nasypowa). Sure, a Cup of tea with this fragrant biscuits will have Valerie and you, dear cooks holiday spirits!

Ingredients

  • Oat flakes

    0.5 cup

  • Pistachios

    0.5 cup

  • Cranberry

    0.333 cup

  • Brown sugar

    0.5 cup

  • Flour

    0.5 cup

  • Cinnamon

    0.5 tsp

  • Leavening agent

    0.5 tsp

  • Butter

    120 g

  • Cream

    2 Tbsp

  • Honey

    2 Tbsp

  • White chocolate

    70 g

Cooking

step-0
In a food processor or blender to chop oats with pistachios into fine crumbs.
step-1
Dried cranberries grind in a blender.
step-2
To oatmeal with pistachios add the flour, brown sugar, cinnamon, baking powder, mix everything with a whisk.
step-3
With a mixer beat softened butter, cream, honey, and gradually add the dry mixture, each time carefully whisking mass mixer. In the end, add the cranberries and stir.
step-4
Spread on a baking tray, covered with baking paper circles of dough and bake in a preheated 190 degree oven for 7-8 minutes, until Golden brown. The dough increases in diameter in 2 times.
step-5
Taking cookies out of the oven and completely cool. Decorate with melted white chocolate.
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