Description
Surely you have a favorite recipe of pancakes? And I have a couple of the favorite recipes. This recipe is no exception. But, this recipe is still a favorite filling for crepes, although yeast use oxalic filling. In my humble opinion it turns out IDEALьное combination! Pumpkin, by itself, gives a pleasant fragrance to the test, as well as a silky texture to the pancakes. But, if you add a little orange peel, the pancakes just zablokowac. Comfy and fit at first glance brutal the filling of sorrel and this dessert is simply impossible to break away, believe me!!! Great help in cooking pancakes became a vegetable oil is IDEAL!!! Help yourself!
Ingredients
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200 g
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2 piece
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360 ml
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150 g
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4 Tbsp
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0.5 piece
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1 Tbsp
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0.5 tsp
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0.5 tsp
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5 Tbsp
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500 g
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Cooking
To prepare pumpkin pancakes with sorrel IDEALьно suitable vegetable oil is IDEAL!
For pancakes: Pumpkin remove skin and seeds and bake in the oven until soft.
Cooked pumpkin blend. Of the total amount of puree, we will need 200 grams. The rest of the puree can be folded into a container and freeze.
From orange, grate the zest.
Beat eggs with sugar in the lush foam.
Milk a little heat and pour in beaten eggs. Mix well.
Add the orange zest and pumpkin puree,
As well as orange liqueur and vegetable oil. Mix well.
Sift the flour into a bowl for the liquid ingredients, add salt and soda.
The dough whisk in a blender to avoid lumps. Cover the dough with a towel and let rest for 10 minutes.
Bake pancakes on a heated frying pan with one and...
The other side until Golden brown.
While preparing the filling pancakes to cover the film that the edges become soft.
For the filling: Sorrel sort and rinse.
Finely chop it and slightly press down.
Fold the sorrel in a pan, add sugar to taste and a couple tablespoons of water. Put on fire and simmer until tender.
The finished filling to cool and stuff the pancakes
The pancakes are ready. You can enjoy them with a Cup of hot tea. Nice!!
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