Description
A delicious cake for Sunday tea, which can be easily baked products in the refrigerator!
Ingredients
-
Apple
4 piece
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Yogurt
250 ml
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Chicken egg
2 piece
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Butter
150 g
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Sugar
150 g
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Leavening agent
2 tsp
-
Cinnamon
2 tsp
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Flour
200 g
-
Vanilla sugar
1 tsp
Cooking
Softened butter RUB with sugar, add eggs, milk products, and vanilla sugar. Whisk everything well and add flour sifted with baking powder. The batter should be of thick sour cream.
Cut into four slices of Apple, right along with the peel.
The bottom of a split form, cover paper, and snap the Board, the excess paper cut away. Boca lubricating oil.
Pour the batter into the pan.
The top is beautifully spread in a circle apples.
Sprinkle with cinnamon mixed with powdered sugar.
Put the form with the pie in the oven, preheated to 200 degrees and bake for 15 minutes. Then reduce the temperature to 180 degrees and bake for another 20 minutes. Check readiness of a wooden skewer.
After that, the oven turned off and give the cake in there to cool slightly (10-15 minutes). And then take out.
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