Description
Tender, flavorful pie. Fans of coconut, moist cakes will appreciate it. Berries or any fruit you can take according to your taste. From this quantity of products obtained is quite high pie in the form 26 see
Ingredients
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Sugar
300 g
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Coconut shavings
65 g
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Flour
200 g
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Semolina
150 g
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Leavening agent
20 g
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Chicken egg
6 piece
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Vegetable oil
240 ml
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Juice
360 ml
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Jam
4 Tbsp
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Berry
1 cup
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Water
200 ml
Cooking
1. In a Cup mix the sifted flour, coconut, semolina, sugar, and baking powder.
2. In the bowl of a blender mix the eggs, vegetable oil, juice and jam.
3. To the butter mixture gradually add flour. stirring with a spatula. Pour the dough in a detachable form 26 cm preheat the Oven to 180C.
4. Bake the pie for 20 minutes. Then remove the cake. gently spread on top of berries and bake approximately 30 minutes, until dry sticks.
5. While the cake is cooked, prepare the syrup. In the bucket mix the sugar with water, bring to the boil and simmer for 10 minutes. Then remove the cake from the oven, pour on top of the syrup and leave to cool.
6. Then remove the cake from the mold. slice and enjoy. Bon appetit!
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