Description
Delicate rice pancakes with sour taste from the currants. The berries can be take according to your taste.
Ingredients
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Figure
200 g
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Chicken egg
1 piece
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Yogurt
100 ml
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Soda
0.5 tsp
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Sugar
40 g
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Flour
150 g
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Red currants
100 g
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Vegetable oil
Cooking
1. I already had cooked rice. If you have raw then boil according to the instructions on the package. You can use the remaining rice. how milk and water.
2. Rice put in a bowl, add the egg and sugar, mix well.
3. Then pour in the yogurt. on top of the yogurt pour the soda when the soda hissing mix. Then top sift the flour, mix well.
4. The last to enter currants.
5. In a pan pour oil, heat. Spread a small amount of dough and fry the pancakes on low heat until tender. You can fry using iron molds for cookies. I have hearts.
6. Serve with sour cream, jam or according to your taste. Bon appetit!
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