Description
I bring to your attention the recipe is very useful bread for the bread machine. Bread turns out very tasty and fragrant, not stale for a long time and retains its taste, but its use it is possible to write separate article. Once a reservation - the basic recipe is not invented by me, taken from the book Anna Kitaeva "I and my breadmaker" from my side it is slightly modified and supplemented. Found on the website of the recipe is buckwheat (buckwheat) bread, but offered me different. The composition of the products here is for a loaf weighing 950гр. - 1kg. Try it, I'm sure this bread will like it, and permanently settle at your Desk!
Ingredients
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Water
250 ml
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Milk
100 ml
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Vegetable oil
1.5 Tbsp
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Honey
1.5 Tbsp
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Salt
1.5 Tbsp
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Flour
200 g
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Wholegrain wheat flour
180 g
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Rye flour
70 g
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Buckwheat flour
100 g
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Yeast
2 tsp
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Seeds
60 g
Cooking
For a start prepare all the necessary ingredients-everything should be at room temperature.
Downloadable products in the bread machine pan (all, except seeds). First, all liquid ingredients, salt and honey. Then add the flour (be sure to sift and give "rest" for at least 10-15 minutes) and yeast.
The seeds are added after the initial mixing the dough according to the instructions of your bread machine or just put them in the dispenser, if available. Bun in your dough should be thick, but flexible, follow him and, if necessary, adjust by adding water or flour in the kneading process. Bake on the program "whole grain bread" crust color of your choice, loaf weight 1 kg.
So, this was in the context of bread-crispy crust, the crumb airy and light. Bon appetit!
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