Description
Usually I cook for two people - for herself and for her husband. But sometimes, on weekends, we will be visiting 2 of my adorable nephew (9 and 14). And then we have to invent something for children, delicious, unusual and interesting! This dessert is prepare them in the afternoon - he is eaten in 5 minutes!
Ingredients
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Figure
2 pack
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Cream
1 pack
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Milk
200 ml
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Coconut milk
200 ml
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Coconut shavings
50 g
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Pear
2 piece
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Powdered sugar
2 Tbsp
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Butter
1 Tbsp
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Popcorn
200 g
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Salt
Cooking
Rice in a bag TM "Mistral" boil until tender in boiling salted water. I took rice "Indica", to cook it for 20 minutes.
Bag of dry custard dissolve in 100 ml of milk.
The rest of the milk to combine with coconut, add the coconut, bring to the boil.
In boiling milk trickle pour in the dissolved cream, cook over low heat, stirring, until thick. The cream should be thick (the consistency of a porridge).
In the received weight to lay out the cooked rice and cook, stirring, for 2-3 minutes.
Pear cut into small cubes, fry in butter, sprinkled with powdered sugar, 3-4 minutes.
In a bowl put rice dessert, top with pears and popcorn.
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