Description
"Scent of cherry" is not only a beautiful name, it can be understood in the literal sense of the phrase. Indeed, in its composition, I introduced the bird-cherry flour, I sent my morozik Nadia ( Navely )in the New year, for which many thanks to her. Semolina from the "Mistral" in this recipe is not dry, but in a different form. The recipe author and this is the final version.
Ingredients
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Milk
0.5 cup
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Semolina
3 Tbsp
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Salt
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Cheese
400 g
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Sugar
7 Tbsp
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Yolk egg
3 piece
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Bird cherry flour
1 Tbsp
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Egg white
3 piece
Cooking
First boil steep mess. Milk bring to the boil, add the salt and stirring add the semolina. Cook stirring until thick. Let it cool down completely.
In a bowl mix the cheese, yolks, sugar, porridge and bird-cherry flour.
Beat the whites with a pinch of salt to firm peaks. Mix carefully with the curd mass and spread in a greased form 18*18.
Bake at a moderate t to readiness. About 30-40 min. to Cool. It will settle a bit, but that's okay.
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